About
All of our bases and mix-ins are made in-house with a secret blend of sugars and stabilizers, steeped with real ingredients for 18-24 hours using a modified gelato process. We then slowly incorporate liquid nitrogen to freeze the base at -300°F, creating exceptionally small ice crystals for an extraordinarily smooth, silky mouthfeel. After hardening overnight in our deep freezes, our ice cream transitions from a soft-serve consistency to the classic, chewy texture New England is known for.
Contact Information
Location
Get Directions
Own this business?
Claim your listing to manage your profile and promote special offers.
Claim This ListingMore Farms in Middlesex County
Woodville Maples
Hopkinton
Family-run sugar house producing local pure maple syrup and raw honey. Find our products at area far...
View Details →Hopkinton Stone & Gardens, Inc.
Hopkinton
View Details →Marlborough Winter Farmers Market
Marlborough
Marlborough Public Library; Dates and Time: Saturday, 10:00 am - 2:00 pm; 1/10, 2/7, 3/7, 4/4, 5/2; ...
View Details →Hudson Farmers Market
Hudson
Dates & Time: June 28 to September 23; Tuesday, 3:30 pm - 6:00 pm; WIC & Senior Coupons Accepted. EB...
View Details →