Farms in Millis

Family owned, focused on sustainable, responsible growing. Greens, radishes, beets, carrots, onions, garlic, zucchini, summer squash, cabbage, tomatoes, cucumbe

Grow fresh vegetables and organic certified. Varieties grown are selected for flavor and culinary attributes intended for local restaurants and markets. Roadsid

Boarding, lesson, and training facility, competition training and show preparation. Welcome all ages and experience.

Dates and Time: July 1 to October 7; Tuesday, 2:00 pm - 6:00 pm.

A 67 acre working family farm. The famers diverse operation include the growing and selling of a wide variety fresh fruits and vegetable (using organic methods)

Farm stand open by appointment